Introduction

If you’re looking for the ultimate comfort food, Cheesy Beef Bowtie Pasta in Garlic Butter is the perfect dish to satisfy your cravings. This rich and creamy pasta dish brings together tender bowtie pasta, savory ground beef, and a buttery garlic sauce, all topped with a generous amount of melted cheese. It’s a quick and easy meal that is sure to become a family favorite.

Not only is this dish incredibly flavorful, but it also comes together in just 30 minutes, making it perfect for busy weeknights. With simple pantry staples, you can create a restaurant-quality meal right at home. Plus, the combination of garlic butter and melted cheese makes every bite irresistible!

Want to try more hearty and cheesy pasta dishes? Check out this delicious recipe that inspired this version!

Why You’ll Love This Recipe

This dish is packed with reasons to love it:

• Quick & Easy: Ready in just 30 minutes with minimal prep.
• Budget-Friendly: Uses simple, inexpensive ingredients you likely already have.
• Rich & Cheesy: A blend of cheddar, mozzarella, and Parmesan makes it extra gooey.
• Family Favorite: Both kids and adults will love this savory and satisfying pasta dish.
• Customizable: Easily switch up the ingredients to suit your taste.

Looking for even more variations? Check out this Pinterest recipe for additional inspiration!

Ingredients for Cheesy Beef Bowtie Pasta in Garlic Butter

To make this mouthwatering pasta dish, you’ll need the following ingredients:

Main Ingredients:

• Bowtie Pasta (Farfalle) – The perfect shape for holding onto the cheesy garlic butter sauce.
• Ground Beef – Adds a hearty and savory bite to the dish.
• Butter – The key to the rich garlic butter flavor.
• Garlic (Minced) – Infuses the dish with bold, aromatic taste.
• Shredded Cheddar Cheese – For a creamy, cheesy texture.
• Parmesan Cheese – Adds a nutty, salty depth of flavor.
• Heavy Cream (Optional) – For extra creaminess.
• Beef Broth (Optional) – Enhances the savory richness of the sauce.

Variations & Substitutions

Want to make it your own? Here are some fun ways to switch things up:

• Swap the Protein: Use ground turkey, chicken, or even Italian sausage for a different flavor.
• Try Different Cheeses: Mozzarella, gouda, or pepper jack can add unique textures.
• Add Some Heat: Spice it up with red pepper flakes or a dash of hot sauce.
• Make It Healthier: Use whole wheat pasta and add spinach, mushrooms, or bell peppers.

With so many variations, you’ll never get bored of Cheesy Beef Bowtie Pasta in Garlic Butter!

Cheesy Beef Bowtie Pasta in Garlic Butter – Easy One-Pan Recipe

Step-by-Step Guide to Making Cheesy Beef Bowtie Pasta in Garlic Butter

Making Cheesy Beef Bowtie Pasta in Garlic Butter is incredibly simple, and the best part? It all comes together in just 30 minutes! Follow these step-by-step instructions to achieve a creamy, cheesy, and buttery pasta dish that your whole family will love.

Step 1 – Cook the Bowtie Pasta

• Bring a large pot of salted water to a rolling boil.`
• Add the bowtie pasta and cook until al dente, about 10-12 minutes.
• Drain the pasta and toss it with a tablespoon of butter to prevent sticking. Set it aside while you prepare the sauce.

Pro Tip: Save about ½ cup of pasta water to thin the sauce if needed later!

Step 2 – Brown the Ground Beef

• In a large skillet, heat 1 tablespoon of butter over medium-high heat.
• Add the ground beef, breaking it apart with a spatula as it cooks.
• Season with salt, pepper, and Italian seasoning for extra flavor.
• Once browned, drain any excess grease and set the beef aside.

For more beef-based pasta recipes, check out this hearty version for extra inspiration!

Step 3 – Make the Garlic Butter Sauce

• In the same skillet, melt 2 tablespoons of butter over medium heat.
• Add minced garlic and sauté until fragrant (about 30 seconds).
• Pour in heavy cream and beef broth, stirring continuously.
• Lower the heat and let the sauce simmer for about 5 minutes, thickening slightly.

Pro Tip: Want an even richer flavor? Add grated Parmesan cheese directly into the sauce while it simmers.

Step 4 – Combine Everything

• Add the browned beef back into the skillet.
• Stir in the cooked bowtie pasta, tossing everything together so the flavors blend beautifully.
• Sprinkle in shredded cheddar cheese, stirring until fully melted.
• Let the pasta sit for 2 minutes so the flavors meld together.

Need a visual guide? Check out this Pinterest post for more delicious variations of Cheesy Beef Bowtie Pasta in Garlic Butter!

Make Ahead and Storage Tips

Want to prepare Cheesy Beef Bowtie Pasta in Garlic Butter ahead of time? Here’s how to store it for later enjoyment:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm it up in a skillet with a splash of milk to maintain creaminess.
• Freeze: This pasta freezes well! Keep it in a freezer-safe container for up to 2 months.

Cheesy Beef Bowtie Pasta in Garlic Butter – The Ultimate Comfort Meal

Frequently Asked Questions (FAQs)

Can I Make Cheesy Beef Bowtie Pasta in Garlic Butter Without Heavy Cream?

Absolutely! If you want a lighter version of Cheesy Beef Bowtie Pasta in Garlic Butter, you can substitute heavy cream with:

• Whole milk – A lighter but still creamy alternative.
• Half-and-half – Keeps the sauce creamy without being too heavy.
• Cream cheese – Adds a thicker consistency with a rich, cheesy taste.

Want to try another creamy dish? Check out this creamy lobster thermidor for a decadent seafood option!

What’s the Best Cheese for This Recipe?

The best cheese for Cheesy Beef Bowtie Pasta in Garlic Butter depends on how creamy and gooey you want the dish. Some great options include:

• Sharp cheddar cheese – Adds bold flavor.
• Mozzarella cheese – Creates a gooey, stretchy texture.
• Parmesan cheese – Enhances the savory, umami flavor.
• Gouda or Monterey Jack – Brings a mild, buttery taste.

If you’re a cheese lover, you’ll also love this homemade mac and cheese recipe that’s bursting with creamy, cheesy goodness!

How Can I Make Cheesy Beef Bowtie Pasta in Garlic Butter Spicier?

Want to add a little heat to your Cheesy Beef Bowtie Pasta in Garlic Butter? Try these spicy additions:

• Red pepper flakes – Sprinkle on top for a mild kick.
• Hot sauce – A few drops of sriracha or Tabasco add instant heat.
• Cayenne pepper – Stir it into the garlic butter sauce for an even spicier taste.

If you love bold flavors, try this spicy chipotle honey chicken for a sweet and smoky kick!

Conclusion

Cheesy Beef Bowtie Pasta in Garlic Butter is the perfect combination of rich, cheesy, and savory flavors, all packed into one simple dish. It’s a quick, easy, and satisfying meal that works for busy weeknights or cozy family dinners.

With tender bowtie pasta, juicy ground beef, and garlicky, buttery goodness, this dish is a must-try. Plus, you can easily customize it to suit your taste—whether you like it spicy, extra cheesy, or loaded with veggies.

If you love comfort food, don’t forget to try this classic slow cooker beef stew for another hearty, beef-filled meal!