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The Best Chicken and Potatoes Recipes for a Delicious Meal
If you’re looking for an easy and satisfying dinner, chicken and potatoes are the perfect combination. This classic pairing creates hearty, flavorful dishes that can be made in a variety of ways—from one-pan meals to creamy oven-baked delights. Plus, these recipes are budget-friendly and simple to prepare, making them ideal for busy weeknights.
But why are chicken and potatoes such a perfect match? Not only do they complement each other in texture and taste, but they also absorb flavors beautifully, allowing for endless variations. Whether you love crispy, roasted potatoes or creamy garlic-infused bites, there’s a recipe for you. In this guide, we’ll explore the top 10 best ways to cook chicken and potatoes, starting with an easy and flavorful skillet dish.
Ingredients
- Bone-in chicken thighs
- Large potatoes, cut into chunks
- Olive oil
- Minced garlic
- Fresh rosemary
- Unsalted butter
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Sear the chicken – Heat olive oil in a skillet over medium heat. Season the chicken with salt and pepper, then sear until golden brown. Remove and set aside.
- Cook the potatoes – Add the potatoes, garlic, and rosemary to the skillet. Cook until slightly crispy.
- Add the butter – Place the chicken back into the pan, dot with butter, and transfer to the oven.
- Bake until done – Roast for about 25–30 minutes until the chicken is fully cooked and the potatoes are tender.
Why You’ll Love This Recipe
- One-pan meal – Less cleanup, more flavor!
- Rich and buttery – The garlic butter sauce makes everything taste amazing.
- Perfectly crispy potatoes – Roasting them in the same pan as the chicken ensures they absorb all the delicious juices.
For even more expert tips on making skillet meals, check out this guide on the best one-pan chicken recipes.
Up next: A Mediterranean favorite—Greek lemon chicken and potatoes! Stay tuned for a bright, citrusy twist on this classic dish.
Greek Lemon Chicken and Potatoes – A Mediterranean Classic
If you love bright, citrusy flavors, this Greek lemon chicken and potatoes recipe is a must-try. This dish is packed with zesty lemon, garlic, and herbs, creating an irresistible flavor. Plus, it’s easy to make in one pan, making it a great choice for a quick dinner.
The combination of chicken and potatoes absorbs the delicious marinade, resulting in a tender, juicy meal with crispy edges. It’s a comforting yet refreshing dish, perfect for any season.
Ingredients
- Chicken thighs or drumsticks
- Yukon Gold potatoes, cut into wedges
- Fresh lemon juice and zest
- Olive oil
- Minced garlic
- Dried oregano
- Chicken broth
- Salt and black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the marinade – In a bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
- Coat the chicken and potatoes – Place the chicken and potatoes in a baking dish. Pour the marinade over them and toss to coat evenly.
- Add broth and bake – Pour chicken broth into the baking dish. Roast for 40–45 minutes, basting occasionally, until the chicken and potatoes are golden and fully cooked.
- Garnish and serve – Sprinkle with fresh parsley and enjoy with a side of Greek salad.
Why This Chicken and Potatoes Recipe Stands Out
Creamy Garlic Parmesan Chicken and Potatoes – A Comfort Food Classic
If you’re craving a rich and indulgent meal, this creamy garlic Parmesan chicken and potatoes recipe is the ultimate comfort food. The combination of tender chicken, golden potatoes, and a luscious garlic Parmesan sauce makes this dish absolutely irresistible.
Not only is this dish incredibly flavorful, but it’s also super easy to make in just one pan. The potatoes soak up all the creamy garlic goodness, ensuring every bite is packed with delicious flavor. Plus, this recipe is perfect for meal prep, making it an excellent choice for busy weeknights. For more inspiration, check out this creamy chicken recipe guide.
Ingredients
- Boneless, skinless chicken breasts
- Baby potatoes, halved
- Heavy cream
- Grated Parmesan cheese
- Minced garlic
- Butter
- Italian seasoning
- Salt and black pepper
- Chicken broth
Instructions
- Season the chicken – Sprinkle salt, black pepper, and Italian seasoning over the chicken breasts.
- Sear the chicken – In a large pan, heat butter over medium-high heat. Add the chicken and sear until golden brown on both sides. Remove and set aside.
- Cook the potatoes – In the same pan, add the baby potatoes. Cook until they develop a crispy, golden crust.
- Make the creamy sauce – Reduce the heat and add minced garlic, sautéing until fragrant. Pour in heavy cream and chicken broth, then stir in grated Parmesan cheese until fully melted.
- Combine and simmer – Return the chicken to the pan and let everything simmer for 10 minutes, ensuring the potatoes are fork-tender and the chicken is cooked through.
- Serve hot – Garnish with fresh parsley and enjoy this decadent dish!
Why This Chicken and Potatoes Recipe Is So Good
- Ultra-creamy and indulgent – The garlic Parmesan sauce makes every bite rich and flavorful.
- Perfect one-pan meal – Minimal cleanup and maximum taste.
- Crispy, golden potatoes – The perfect contrast to the creamy sauce.
For more tips on making the perfect creamy sauce, check out this guide on thickening sauces.
Frequently Asked Questions about Chicken and Potatoes Recipes
1. What are some easy chicken and potatoes recipes for beginners?
For those new to cooking, simple dishes like garlic butter chicken and potatoes or sheet pan roasted chicken and potatoes are excellent choices. These recipes require minimal ingredients and steps, making them perfect for beginners.
2. Can I prepare chicken and potatoes in a slow cooker?
Absolutely! Slow cooker recipes like creamy chicken and potatoes allow the flavors to meld together over time, resulting in a tender and flavorful meal. Simply combine your ingredients in the slow cooker and let it do the work.
3. What herbs pair well with chicken and potatoes?
Herbs such as rosemary, thyme, oregano, and parsley complement the flavors of chicken and potatoes beautifully. These herbs can be used fresh or dried, depending on your preference.
4. Are there healthy chicken and potatoes recipes available?
Yes, there are numerous healthy options, including baked lemon herb chicken and potatoes and grilled chicken and potato skewers. These recipes often use lean cuts of chicken and incorporate plenty of vegetables.
5. How can I ensure my chicken and potatoes cook evenly?
To promote even cooking, cut the potatoes into uniform pieces and choose chicken cuts of similar sizes. Arranging them in a single layer on your baking sheet or pan also helps achieve consistent results.
6. Can I add other vegetables to my chicken and potatoes dishes?
Certainly! Vegetables like carrots, bell peppers, and green beans make great additions to chicken and potatoes recipes, enhancing both flavor and nutritional value.
7. What type of potatoes works best in chicken and potatoes recipes?
Varieties such as Yukon Gold, red potatoes, and baby potatoes hold their shape well during cooking and have a creamy texture, making them ideal for these dishes.
8. How do I store leftover chicken and potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in the oven or microwave until warmed through.
9. Can I use boneless chicken in these recipes?
Yes, boneless chicken breasts or thighs can be used. Keep in mind that boneless cuts may cook faster, so adjust your cooking time accordingly to prevent overcooking.
10. Are there dairy-free chicken and potatoes recipes?
Certainly! Many recipes can be adapted to be dairy-free by substituting ingredients like butter and cream with alternatives such as olive oil and coconut milk. For example, a herb-roasted chicken and potatoes dish can be made entirely dairy-free.
For more chicken and potatoes recipe ideas, you might find this collection helpful: 26 Chicken and Potato Recipes You’ll Come Back to Again and Again.